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﻿<title>Natural Cures for Anemia</title>
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<title>Natural Cures for Anemia</title>
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<description>Anemia Remedies on Earth Clinic, Your Source for Natural Cures!</description>
<lastBuildDate>Fri, 19 Mar 2010 09:36:14 EDT</lastBuildDate>
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<title>BLOOD BUILDING RECIPE</title>
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<pubDate>Fri, 11 Sep 2009 15:35:47 EDT</pubDate>
<description>[YEA] Bai Li from Houston, Texas writes: "Building Blood in Preparation for Surgery

I don't know who first gave us the recipe, but it is said that it really works:

Take a pound of beef stew meat (or any other cut you can get, no or low fat) and put it into a Glass canning jar, some do this without any added water, some add
only a little, not higher than the level of the meat. Put the lid and band on the canning jar, and put this into a canner or large deep pot, add some water and put the lid on the pot, bring to a boil, then simmer for 6 hours. All of the IRON is cooked out of the meat and into the water. Give this to the person who is anemic or anticipating surgery, and also give them Black Strap Molasses, the one with the highest iron, calcium and magnesium, listed on this website, ONE tablespoon along with the beef broth. This will shock the doctors, just how fast it will build the blood. We are giving my mother 1 cup three times a day. So you may need to cook several pounds, jars at a time. Our friends are doing this for us too, and one of them got about 1 quart of juice from 4 (four) pounds of beef.

IMPORTANT: Don't fill the jars too full, because when it is boiling you can lose some of the juice into the pot, and any juice lost is IRON lost. Leave at least a couple of inches above the meat in each jar. There are other treatments that will help and if you email me, I will reply with what else we are doing, thatÂ  you may not have heard of, and you can ask your doctor for these too. The reason that this works so well is that the HEME from meat it very quickly absorbed by the body, but the HEME from vegetables is slowly absorbed by the body. You can find more information about this on the internet.
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Thu, 03 Sep 2009 04:29:26 EDT</pubDate>
<description>[BETTER BUT WITH SIDE EFFECTS] Nataly  from London, UK writes: "I have been taking black strap molasses 2-3 tsps a day now for the past four weeks, for low iron level anaemia, within a few days I noticed a marked improement, feeling stronger, emotionally and physially, eyelashes looked longer, hair much softer, eyes large and healthy! I had already been taking two tsps of ferrous sulphate twice a day under medical supervision.

I took the black strap molasses for pain in the ankle and leg due to the low iron, I do not think this helped with this but also take some tumeric power which undoubtably has helped and the symptoms are gone.

But I have noticed an increased in fine body hair on the arms and legs... what is this caused from? I also take a bit of cumin each day.

Look forward to your comments. Also should I lower the dose of the iron supplement or the molasses?
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<title>REMEDIES NEEDED</title>
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<pubDate>Tue, 07 Jul 2009 05:09:42 EDT</pubDate>
<description> Cathy from North Canton, Ohio writes: "Question: I am looking for a supplement to take to improve a LOW hemoglobin count. I have been under a doctor's care for 7 years, in treatment for MDS, myelodysplasia, lazy bone marrow. I get procrit injections to boost my RBC. I do not seem to be getting better or worse. Thank-you!"</description>
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<title>BEETROOT</title>
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<pubDate>Wed, 08 Apr 2009 00:00:00 EDT</pubDate>
<description> John Moore from Ayutthaya, Thailand. writes: "I would like to simply tell of some very useful information regarding ANEMIA.
Some years ago, my young grandson was diagnosed with ANEMIA.
Doctors advised on giving him iron tablets.
I took to the internet and did a whole lot of research on the matter.
The advice was simple, beetroot (Latin Name Beta vulgaris) or beet as some know it, has a very high content of iron.
I have no medical qualifications and am not advising that anyone should rush out and purchase beetroot.
However I have never ever heard of anyone developing any problems from eating this root vegetable.
One can also purchase the beetroot crystals from chemists worldwide, but I would just keep it simple and grate some fresh beetroot and add it to your salad.
My grandson is over his problem and just loves beetroot now.
Please check out this site for more information on beetroot juice in regards to blood pressure.

http://www.qmul.ac.uk/news/newsrelease.php?news_id=882

Please always check with your doctor first!!!
Thank you all and best wishes from Ayutthaya Thailand.

John Moore."</description>
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<title>PUMPKIN SEEDS</title>
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<pubDate>Mon, 22 Sep 2008 00:00:00 EDT</pubDate>
<description>[YEA] Fiona from Arizona, USA writes: "I can't thank you enough, this has worked well for me.When i felt Dizzy spells coming i would know my iron level has dropped, so i would eat seeds and i would feel better."</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Tue, 02 Sep 2008 00:00:00 EDT</pubDate>
<description>[YEA] Kylie from Whitianga, New Zealand writes: "Blackstrap Molasses &amp; Anemia: I have HYPERthyroidism and have to have blood tests every month which show low iron (but I've never been diagnosed as anemic). I tried Blackstrap Molasses for a month and my iron reading improved substantially. I took about 4 teaspoons a day for a month. My specialist asked me to stop taking it as she was worried about the iodine content but I'm going to go back on it as it doesn't constipate (and I feel is better absorbed) than iron tablets. I also notice better, tighter skin on my face and a healthy glow. Can't stand the taste or smell of it so the easiest way I've found to take it is to put a teaspoon of it in your mouth, then wash it down with water. Quick and painless!"</description>
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<title>PUMPKIN SEEDS</title>
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<pubDate>Fri, 22 Aug 2008 00:00:00 EDT</pubDate>
<description>[YEA] Mona from Sydney, Australia writes: "PUMPKIN SEEDS for Anemia-IM in my late 20's and i have been Anemic all my life,ive had to have injections and take iron tablets but i got sick of it in the end and my doc told me that if i carried on taking iron tablets all my life i will kill my liver,so he suggested i start eating everything with high iron. The funniest thing was i discoverd pumpkin seeds when i had my second child and was told i needed a blood transfusion, but i rejected and went on a mission to get my iron levels up without it. I ate hand full morning,evening and night and after 2 weeks the doctor was in shock at how fast my iron level went up. SO PLEASE give it a go and let me know the results. GOOD LUCK."</description>
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<title>ICE CRAVINGS</title>
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<pubDate>Wed, 13 Aug 2008 00:00:00 EDT</pubDate>
<description>[YEA] Angela from Tallahassee, Florida writes: "In response to the lady who ate everyone's ice and craved lemons. Eating ice is a common sign of anemia. You are/were deficient in iron. A very serious problem. Lemons are nature's natural antibiotic. Our bodies "know" what they need. When we crave chocolate we are deficient in the minerals chromium and vanadium and these deficiencies are the cause of diabetes. Just "know" that when you are craving something your body is trying to tell you it's seriously deficient in minerals, vitamins, amino acids, essential fatty acids, etc. If you are craving sugary, salty, etc things, maybe even things that are not even "food" substances, get yourself on a high quality LIQUID mineral suppliment immediately and start taking vitamins (liquid if possible) in addition to them. (There are 92 so you can't get by with taking 5 or 6.) You will find an almost immediate relief and healing. In addition, make sure you drink a tsp or 2 of Bragg's Apple Cider Vinegar in a glass of water every day to get your Ph in a slightly alkaline state. This environment is not conducive to viruses, bacterias, cancers, tumors, fungus, molds, etc. It cleanses your system, breaks down fat cells and cellulite, flushes out your kidneys and fat, helps or stops arthritis pain and multiple other problem areas including acid reflux. I could go on forever. I hope this helps someone to have a more healthy life!"</description>
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<title>FIGS</title>
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<pubDate>Sat, 26 Jul 2008 00:00:00 EDT</pubDate>
<description> Tan Koon Peng from Singapore writes: "Figs are useful for anemia. Just take them often and you will see inprovement soon."</description>
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<title>FOODS TO AVOID</title>
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<pubDate>Wed, 11 Jun 2008 00:00:00 EDT</pubDate>
<description>[WARNING!] CK from New York, USA writes: "MAYBE - INSOMNIA to the writer who wanted to know if ACV was responsible for insomnia, I would definitely say YES. I have had that same experience, with ACV, lemon, limes other citrus fruit grapes and cheese. The reason being these items contribute to anemia in certain persons. I have a genetic anemic situation.

Actually Vitamin C and garlic should be added to that watch list for persons with anemia. These items should be taken in very small doses and not regularly everyday.

In any case it is a mistake to take any one item every day over years, its always good to switch things around.
So i would say take drops of ACV and do it with the bicarbonate, but limit it to every two days or so. For the High blood pressure, i find magnesium helps even a small amt of epsom salts daily is a substitute for the ACV if one cannot tolerate that.
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<title>CARAO FRUIT</title>
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<pubDate>Fri, 25 Apr 2008 00:00:00 EDT</pubDate>
<description> katie from crescent city, ca writes: "Re: Carao Fruit. Have you heard of this Costa Rican fruit that can cure anemia.??? What is your opinion? thank you"</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Sun, 13 Apr 2008 00:00:00 EDT</pubDate>
<description>[YEA] Shelly from Billings, Montana writes: "I have been anemic all of my life. I was born with it. After a recent blood test revealed my level being at 9 points, my physician insisted on having me eat an iron fortified cereal each day. When I suggested black strap molasses, he laughed and said it would only make me sick. I decided to go with BSM after reading up on it\'s nutrients. Nothing against cereal, but I\'m not a big cereal eater. After taking in 2 tablespoons of BSM for a month, my level went from 9 points to 11. I stopped feeling tired, having rapid heart beats, and slept better. Oh and another benefit to this? Lighter period and less cramping. My doctor could not believe that BSM raised my level. To note: I used unsulphered BSM."</description>
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<title>CREAM OF WHEAT CEREAL, MOLASSES, RAISINS AND FLAX SEEDS</title>
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<pubDate>Mon, 21 Jan 2008 00:00:00 EST</pubDate>
<description>[YEA] Tanya from Olympia, Wa writes: "I wrote back in November about my anemia and would like to report that I just got a blood test and my iron is 38 percent, way into the normal range. I have eaten cream of wheat with 2 tbls of unsulphered black strap molasses and raisins with flax seed every morning since September when I was diagnosed with fibroids. I have also been drinking 1 tbls of Mothers Apple Cider Vinegar with Apple Juice every day. During my cycle I drink it first thing in the morning because I read it helps to clot blood. My cycles have been very light and I just saw my Natropath Friday and she was amazed at how high I got my iron and how well I was doing. She also has me taking some liquid herbs to shrink the fibroid. My cycles have been great only thing is the last two were only 15 days apart. When I told my Dr. about this she said perhaps it is my body getting back on track? She wants me to go back in May to get an follow-up ultrasound. I will report back when I have that done."</description>
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<title>ANEMIA TEST</title>
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<pubDate>Mon, 07 Jan 2008 00:00:00 EST</pubDate>
<description>[YEA] Randy from lewis, US writes: "I have been told that if you run the edge of a dime over your skin and it leaves a mark you may have anemia. Is this true?"</description>
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<title>FOODS HIGH IN NITRILOSIDES FOR SICKLE CELL ANEMIA</title>
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<pubDate>Wed, 05 Dec 2007 00:00:00 EST</pubDate>
<description>[YEA] G. Michael from Reading, PA writes: "About 3 years ago I was at work when I noticed that a co-worker was very upset, so I asked her why she was so distressed. She responded that a co-worker's son was in the hospital in terrible condition with sickle-cell anemia. I told her that the Lord had given me a ministry in helping people overcome their illnesses(this was before I realized that He wanted me to write a book about the matter.) The next day I went to Albright College where I ususally did my health research. While driving to the college I started to say to the Lord "Why I am going to research a disease for which there is no cure?" Of course, the Lord ignored my ridiculous objection and I continued to the college. I went to the library, got on the computer and googled "Sickle-cell Anemia, Natural Cures" Within a couple of minutes the "de-facto" cure was on the screen. Praise The Lord! The treatment is eating foods that are high in nitrilosides. These nitrilosides are transformed in your body to thiocyanate which prevents your blood from sickling. Some are these foods are millet, african yams, sorghum, and apricot seeds. Of course, it is always important when you're adding to your diet what is going to help you, to stop unhealthy food, especially fast food. The combination is devastating to illnesses. By the way, the National Institute of Health knew about what I just told you and said that thiocyanate is a wonderful anti-sickler. Unfortunately, they did nothing with this wonderful information. After the Lord revealed to me this wonderful treatment for sickle-cell anemia I drove to work, talking to myself all the way. When I got to work I saw the father of the child whose son had the sickle-cell anemia and I told him what the Lord had just revealed to me. Within a short time his son was doing wonderfully and has been in great health ever since. And for a long time whenever I would have contact with the son's father there was such gratitude on his face. Praise The Lord"</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Sun, 25 Nov 2007 00:00:00 EST</pubDate>
<description>[NAY] Kim from Philadelphia, PA writes: "About 6 months ago I found out I had very low iron levels (they were at a 7 and I think normal is a 12) The DR. put me on iron pills twice daily which did help. Than I read about the BSM and started taking it about a week or so ago instead of the iron pills. At first I thought it made me feel better and energized but now I am starting to notice some of my old symtoms coming back again like dizzy spells at night and just an overall strange feeling. I\'m kind of concerned too because I read on another site that BSM really has no benefits at all and that was on rawfoodexplained.com I was just wondering if anyone knows if there is any truth to the article or not. I will be getting my iron levels checked soon and will find out if it is actually working or not."</description>
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<title>CREAM OF WHEAT CEREAL, MOLASSES, RAISINS AND FLAX SEEDS</title>
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<pubDate>Thu, 08 Nov 2007 00:00:00 EST</pubDate>
<description>[YEA] Tanya from Olympia, WA writes: "I have had anemia for over a year and was treating it with iron pills that were not working. My iron went from 31 to 35 and back to 31. I had a ultrasound done and found out I had fibroids. I chose not to have any procedure done and am treating everything naturally. I tried the black strap molasses in coffee and couldn\'t get it down so I\'ve been eating 1 tablespoon in a bowl of Cream of Wheat every morning with raisins and a tablespoon of flaxseed every morning. All of those foods together provide 78% of your daily iron! I just got my blood checked and I am normal! My iron is 36! That was only after one month of eating the Cream of wheat every day.

Now for my fibroids, I will get those checked in 4 more months, but I feel so much better than i did two months ago. For those I have not drank any alchohol, and stop taking birth control pills. Since Fibroids grow with Estrogen I decided after being on them 20 years it was time to give my body a break anyhow (even though I don\'t smoke etc) I have also been taking 1250 mg primrose oil, B-100 vitamins and turmeric. I have also been drinking a glass of Apple Cider with a tablespoon of ACV in it every night. I have been following a candida diet which if someone would like to know what it is I can post. So, thank you so much for the advice! I will definately post the results of my future ultrasound and I\'m sure the news will be great!
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Fri, 28 Sep 2007 00:00:00 EDT</pubDate>
<description>[YEA] Nicole from Los Angeles, CA writes: "I am a huge fan of BSM. I have used it to help alleviate symptoms from anemia and it really works. Recently, I had a weird thing happen where I was feeling slightly nauseated after consuming even small amounts of sugar. I switched from drinking my customary one cup of coffee to a cup of English tea sweetened with BSM and some half &amp; half. The nausea disappeared and on top of that I feel like I am burning \'cleaner\' energy- if you will. Maybe it\'s the minerals. Give it a try- it\'s great!"</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Mon, 04 Jun 2007 00:00:00 EDT</pubDate>
<description>[YEA] Katy from Astoria, Oregon writes: "Molasses (Remedy): Molasses is packed with iron and other nutrients. I have a large fibroid and have been losing lots of blood during period, this caused my iron deficiency! I was diagnosed with iron deficiency anemia and was not craving ice like many of the other writers, but was eating tons of MINTS. Ice craving, I have read many times, is associated with iron deficiency! It\'s actually called \"Pica,\" or a craving for unusual substances without nutritional value. People often eat dirt as well. I noticed that when I ate molasses as well as started an iron supplement along with my usual multivitamin, my mint craving went away. I see that people say their ice craving went away after taking molasses and that made me want to mention the link with iron deficiency and this strange craving! Thanks."</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Sat, 05 May 2007 00:00:00 EDT</pubDate>
<description>[YEA] Maria from Houston, Texas writes: "I was suffering for years with anemia and I had even been let go from my job due to the fact that I could not keep my strength up. I had been told by several doctors that my multiple fibroids required a hysterectomy. I had no tolerance for ANY type of iron supplement. I was steadily getting worse. One doctor even gave up treating me. When that happened I was greatly distressed. I began to recall an island friend telling me that I needed to take blackstrap molasses. So I began using it and lo and behold I improved immediately. My blood count went up from 6 to 7.8 in one month. I now am going through menopause and have found that it helps even with that. I love it and tell everyone about it. My husband takes it daily. I also have no more symptoms of anemia and fibroid issues. I take it now for the calcium and other minerals that are great for menopause troubles."</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Fri, 27 Apr 2007 00:00:00 EDT</pubDate>
<description>[YEA] Misty from Harrisonville, Missouri writes: "Hello, I have written before about the blackstrap molasses offering an idea on how to drink it. I have been fighting a fibroid tumor for a long time now and began several months ago with the molasses. I just had a sono yesterday and there was no change with my tumor. I did however notice some great changes when I began the molasses. It did get rid of my anemic symptoms, it will keep you regular and I think if you include this in your daily diet it may help to prevent fibroid tumors from forming, or help shrink small tumors when caught early enough. I think over all my health has improved greatly since I began eating at home and avoid eating out as much as possible. Coconut oil is great for the skin I can\'t live without it. I like the A.C.V. it does work great external and can help you loose weight, but I don\'t think it is the miracle cure for weight loss. I still have to eat healthier and get active or the weight will remain the same or I will gain. Pretty much everything I have tried so far on this site I have had great results with. Be healthy and God Bless."</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Wed, 28 Mar 2007 00:00:00 EDT</pubDate>
<description>[YEA] Wikid Willow from Naples, USA writes: "I had SEVERE anemia after the birth of my son 29 years ago... Was already on prenatal vitamins with lots of iron. The Dr. suggested Black Strap molasses, and after the intial tast encounter, learned to LOVE it. My anemia went away and I felt better than I had in years. Great news, yes? Well, where do I find Black Strap molasses now... there is dark, etc., but I never see Black Strap! I really need to locate a source of it because my father is having some serious troubles... I think that since modern medicine cannot find or do anything for him, and based on what is happening (he is slipping away) that Black Strap cannot hurt... PLEASE HELP! Thanks."</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Sat, 10 Mar 2007 00:00:00 EST</pubDate>
<description>[YEA] Connie from Rochester, NY writes: "I have always had heavy periods, and had a fibroid tumor removed several years ago. I was anemic often as a teenager, but couldn\'t stomach any iron pills. Now as a 40-year-old woman, I\'m starting to become \"normal\" in terms of menstrual flow, but often feel weak and fatigued. I had my thyroid checked, but that turned out to be okay. I then figured I was probably lacking iron. I remembered reading somewhere that blackstrap molasses was high in iron. I bought an inexpensive bottle ($2.79) of House of Herbs blackstrap molasses and was quite impressed to see that one tablespoon contains 70% of the RDA for iron. For the past two months, I\'ve been adding a tablespoon to my coffee every morning in place of sugar. It tastes great, and I haven\'t felt tired or drained. I see here from others\' comments that molasses is also a good remedy for constipation (which had also frequently plagued me, despite my high-fiber diet and increased intake of water), and thinking back over the past several weeks, I realize that I haven\'t been constipated. Great to know that it works that way, too!"</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Tue, 27 Feb 2007 00:00:00 EST</pubDate>
<description>[YEA] Averell from Fort Washington, Maryland writes: "Being extremely weak and anemic from my monthly cycle. I decided to try black strap molasses. I put a Tbs. in my green tea several times a day. I feel so much better, not weak,faint or light headed.My husband even got into it and he said it gave him energy. The doctor who lives next door recommended Floridine from the Natural Health Food Store, it smells and tastes just like molasses only more expensive. I wish I would have found the benefits of molasses a long time ago. I remember my mom used to have some in her kitchen cabinet and put it in baked beans."</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Thu, 01 Feb 2007 00:00:00 EST</pubDate>
<description>[YEA] Debbi from Greenwich, CT writes: "I became very anemic last year almost to the point of having an endometrial ablation and blood transfusions! I took my health into my own hands and did lots of research. Blackstrap molasses (unsulfured) restored my iron levels and my energy! I still take it everyday!"</description>
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