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﻿<title>Natural Cures for Anemia</title>
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<title>Natural Cures for Anemia</title>
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<description>Anemia Remedies on Earth Clinic, Your Source for Natural Cures!</description>
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<title>SUPPLEMENTS</title>
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<pubDate>Fri, 16 Dec 11 08:54:58 -0600</pubDate>
<description>[YEA] Diana from China Grove, Nc writes: "Hello, My name is Diana. I have an ongoing problem with heavy periods and fibroids but at my age I did not want a hysterectomy. I am going to try the apple cider vinegar. I have already started using the kind with the mother in it. They say it is the best. I have to use iron supplements as well and I just wanted to let you know that I use an iron supplement that works really well for me and it is called "Blood Builder" from a place called Wellness. Iron supplements make me really sick but this one usually does really good for me. I still have to take food though before I take any kind of supplements. I always have. When I first started using the "Blood Builder" iron supplement my blood was really low and when I went back to the doctor to have it rechecked they could not get over how great my blood was. They were thrilled. They told me they had never seen it that good before. I really like them and just wanted to let all of you know in case you may want to try something different.
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Wed, 02 Nov 11 22:18:33 -0500</pubDate>
<description> Hira from Vancouver, British Columbia Canada writes: "Hi I am anemic throughout my life and now I am pregnant and my hemoglobin is 10.3 can I use blackstrap molasses in pregnancy and where can I found it? thanks.
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Thu, 14 Jul 11 20:03:53 -0500</pubDate>
<description>[NAY] Lynda555555 from Grand Rapids, Mi writes: "Why do you add recipes that contain milk with molasses to absorb iron? Calcium blocks the absorption of iron. Many people may get sick or worse die from inaccurate info about iron.
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Mon, 11 Jul 11 21:13:08 -0500</pubDate>
<description>[YEA] Lee from Belleville, Arkansas writes: "I love BSM. I had 5 tumors and had to have a hysterectomy. My blood count was down to 8. (The normal being 12-15) my doctor told me I almost had to have a blood transfusion after surgery, but she decided to put me on Ferrus sulfate iron pills. I hated that, so at my 2 week check up we quit the iron and went to BSM. I can tell a real difference!!! I also take folic acid b/c that builds your blood too. I went back to work 4 weeks after my surgery. I would advise anyone to take BSM.
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Wed, 15 Jun 11 16:55:24 -0500</pubDate>
<description> Richelle from Los Angeles, California, Usa writes: "I suffer from anemia and heavy peiods with bad cramps. I tried BSM but didnt get results fast enough. Maybe I should have given it more time. I have decided to try it again but I am juicing now on a regular basis. Can I use the BSM in the juicing?"</description>
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<title>MULTIPLE REMEDIES TRIED</title>
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<pubDate>Thu, 19 May 11 17:54:35 -0500</pubDate>
<description>[YEA] Elsaeasterly  from Elsewhere, Ca, Usa writes: "In January I was diagnosed as being severely anemic. My ferritin level was 2. My blood volume was down by 10%. The doctor said I had virtually no iron in my body. I had been taking blackstrap molasses (1 or 2 tablespoons a day) for about a year and unfortunately it did not help me. I knew I needed iron because I was anemic 5 years ago, but it wasn't nearly as bad then as this time.

I did not want to take the prescription after reading all the negative experiences about it. I checked here on Earth Clinic and Dr. Weil's web site and decided to try the remedies that I listed in the title. I hope these brand names are printed because I am not endorsing one in particular, and I did read about at least 2 of them here.

After 2 months, huge success! All my numbers had come up so much that my doctor looked at me with big eyes and asked, "What did you do?" She actually wrote down the names of these products so that she could recommend them to other patients.

Interestingly, in Dr. Weil's article, he recommended Floradix, but said that it probably wouldn't be enough for those with severe anemia. Well, I took it anyway and proved him wrong! 

By the way, prior to my first round of bloodwork, I had been taking rather large doses of zinc. I didn't find out until I was reading up on anemia that it blocks iron absorption. I also read that you should avoid milk, eggs, tea, and chocolate. I couldn't give up these items completely, but I reduced the milk and eggs, and I didn't take my iron within a couple of hours of consuming tea or chocolate. I had great results anyway
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<title>PEKMEZI</title>
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<pubDate>Wed, 08 Dec 10 09:07:56 -0600</pubDate>
<description>[YEA] Demina from Athens, Greece writes: "It is very weird that no one here has never or so I think- mentioned the traditional grape molasses named pekmezi in Turkish or petimezi in Greek Http://en.wikipedia.org/wiki/Petimezi I guess that it is a local product and not widespread in other places in the world otherwise the page blackstrap molasses would have been a tiny sub page of this grapes molasses pages product. 

Pekmezi is made by boiling down slowly for hours the first juice you get after crushing the grapes (the very first step for producing wine before any kind of fermentation) until this juice becomes a mild-thick black-brown sweet syrup. Actually in Greece we can do it in our own kitchen provided we find tons of fresh crushed grape juice. It is a difficult home procedure as we need "gallons" of this fresh juice to produce a bottle of pekmezi. There are a lot of wine producing countries in the world but I don't know if any others than the two above have also this product -well, lazy housewives ? :-)
Even wikipedia doesn't mention pekmezi in its "grapes" page as a grapes product (although there is a petimezi page, mentioned above)
If you just consider the raw material grapes- the grape molasses is far better than any other molasses. There are a lot of "grape" diets but non "sugar cane" ones, and there are a lot of health claims for grapes. 

Anyway the grape molasses is so rich in iron too, that you can taste it. One spoon per day is the best home remedy for iron deficiency anemia. In Greece this was a must have remedy for young girls with heavy menstruation, actually not a remedy in a sense of healing the heavy menstruation, but in a sense of rebuilding the body the blood and the stamina. Pregnant women used to take it also. It was a material difficult to produce and every home had bottle as a medicine in its kitchen. I said was because the big pharma came and now the population has been brainwashed to take iron pills for anemia and millions of synthetic vitamins. Also as it is a have it all super food- when a small child was very ill and refused to eat we gave him a spoon of petimezi and we were sure that its body had all the necessary nutrients to combat illness and we didn't mind that the child refused to eat. I remember when I was 7 with chicken pox and 40Celsius for a week and I was saying "I'm dying" my mother gave me pekmezi and water as my sole food. I do not know in other countries what kind of food they feed (before the mass products appear) the very ill children when they refuse to eat but I suppose those exact foods would be the richest in nutrients foods available locally. Check on them in your country!
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Sat, 20 Nov 10 11:35:06 -0600</pubDate>
<description>[NAY] Zen from Cairns, Australia writes: "I was diagnosed with anemia a few months back, I started out taking BSM for 1 month, when I had my iron rechecked I was really optimistic that it would have improved my iron stores but it hadn't. The iron in my blood had gone up from 11 to 19 (normal ranges are 5-30) but my ferritin had dropped even lower from 21 to 18 (normal range 30-150). I swapped to Spatone and my ferratin improved to 26 within 2 weeks."</description>
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<title>BLOOD BUILDING RECIPE</title>
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<pubDate>Fri, 11 Sep 09 15:35:47 -0500</pubDate>
<description>[YEA] Bai Li from Houston, Texas writes: "Building Blood in Preparation for Surgery

I don't know who first gave us the recipe, but it is said that it really works:

Take a pound of beef stew meat (or any other cut you can get, no or low fat) and put it into a Glass canning jar, some do this without any added water, some add
only a little, not higher than the level of the meat. Put the lid and band on the canning jar, and put this into a canner or large deep pot, add some water and put the lid on the pot, bring to a boil, then simmer for 6 hours. All of the IRON is cooked out of the meat and into the water. Give this to the person who is anemic or anticipating surgery, and also give them Black Strap Molasses, the one with the highest iron, calcium and magnesium, listed on this website, ONE tablespoon along with the beef broth. This will shock the doctors, just how fast it will build the blood. We are giving my mother 1 cup three times a day. So you may need to cook several pounds, jars at a time. Our friends are doing this for us too, and one of them got about 1 quart of juice from 4 (four) pounds of beef.

IMPORTANT: Don't fill the jars too full, because when it is boiling you can lose some of the juice into the pot, and any juice lost is IRON lost. Leave at least a couple of inches above the meat in each jar. There are other treatments that will help and if you email me, I will reply with what else we are doing, thatÂ  you may not have heard of, and you can ask your doctor for these too. The reason that this works so well is that the HEME from meat it very quickly absorbed by the body, but the HEME from vegetables is slowly absorbed by the body. You can find more information about this on the internet.
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Thu, 03 Sep 09 04:29:26 -0500</pubDate>
<description>[BETTER BUT WITH SIDE EFFECTS] Nataly  from London, UK writes: "I have been taking black strap molasses 2-3 tsps a day now for the past four weeks, for low iron level anaemia, within a few days I noticed a marked improement, feeling stronger, emotionally and physially, eyelashes looked longer, hair much softer, eyes large and healthy! I had already been taking two tsps of ferrous sulphate twice a day under medical supervision.

I took the black strap molasses for pain in the ankle and leg due to the low iron, I do not think this helped with this but also take some tumeric power which undoubtably has helped and the symptoms are gone.

But I have noticed an increased in fine body hair on the arms and legs... what is this caused from? I also take a bit of cumin each day.

Look forward to your comments. Also should I lower the dose of the iron supplement or the molasses?
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<title>REMEDIES NEEDED</title>
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<pubDate>Tue, 07 Jul 09 05:09:42 -0500</pubDate>
<description> Cathy from North Canton, Ohio writes: "Question: I am looking for a supplement to take to improve a LOW hemoglobin count. I have been under a doctor's care for 7 years, in treatment for MDS, myelodysplasia, lazy bone marrow. I get procrit injections to boost my RBC. I do not seem to be getting better or worse. Thank-you!"</description>
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<title>BEETROOT</title>
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<pubDate>Wed, 08 Apr 09 00:00:00 -0500</pubDate>
<description> John Moore from Ayutthaya, Thailand. writes: "I would like to simply tell of some very useful information regarding ANEMIA.
Some years ago, my young grandson was diagnosed with ANEMIA.
Doctors advised on giving him iron tablets.
I took to the internet and did a whole lot of research on the matter.
The advice was simple, beetroot (Latin Name Beta vulgaris) or beet as some know it, has a very high content of iron.
I have no medical qualifications and am not advising that anyone should rush out and purchase beetroot.
However I have never ever heard of anyone developing any problems from eating this root vegetable.
One can also purchase the beetroot crystals from chemists worldwide, but I would just keep it simple and grate some fresh beetroot and add it to your salad.
My grandson is over his problem and just loves beetroot now.
Please check out this site for more information on beetroot juice in regards to blood pressure.

http://www.qmul.ac.uk/news/newsrelease.php?news_id=882

Please always check with your doctor first!!!
Thank you all and best wishes from Ayutthaya Thailand.

John Moore."</description>
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<title>PUMPKIN SEEDS</title>
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<pubDate>Mon, 22 Sep 08 00:00:00 -0500</pubDate>
<description>[YEA] Fiona from Arizona, USA writes: "I can't thank you enough, this has worked well for me.When i felt Dizzy spells coming i would know my iron level has dropped, so i would eat seeds and i would feel better."</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Tue, 02 Sep 08 00:00:00 -0500</pubDate>
<description>[YEA] Kylie from Whitianga, New Zealand writes: "Blackstrap Molasses &amp; Anemia: I have HYPERthyroidism and have to have blood tests every month which show low iron (but I've never been diagnosed as anemic). I tried Blackstrap Molasses for a month and my iron reading improved substantially. I took about 4 teaspoons a day for a month. My specialist asked me to stop taking it as she was worried about the iodine content but I'm going to go back on it as it doesn't constipate (and I feel is better absorbed) than iron tablets. I also notice better, tighter skin on my face and a healthy glow. Can't stand the taste or smell of it so the easiest way I've found to take it is to put a teaspoon of it in your mouth, then wash it down with water. Quick and painless!"</description>
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<title>PUMPKIN SEEDS</title>
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<pubDate>Fri, 22 Aug 08 00:00:00 -0500</pubDate>
<description>[YEA] Mona from Sydney, Australia writes: "PUMPKIN SEEDS for Anemia-IM in my late 20's and i have been Anemic all my life,ive had to have injections and take iron tablets but i got sick of it in the end and my doc told me that if i carried on taking iron tablets all my life i will kill my liver,so he suggested i start eating everything with high iron. The funniest thing was i discoverd pumpkin seeds when i had my second child and was told i needed a blood transfusion, but i rejected and went on a mission to get my iron levels up without it. I ate hand full morning,evening and night and after 2 weeks the doctor was in shock at how fast my iron level went up. SO PLEASE give it a go and let me know the results. GOOD LUCK."</description>
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<title>ICE CRAVINGS</title>
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<pubDate>Wed, 13 Aug 08 00:00:00 -0500</pubDate>
<description>[YEA] Angela from Tallahassee, Florida writes: "In response to the lady who ate everyone's ice and craved lemons. Eating ice is a common sign of anemia. You are/were deficient in iron. A very serious problem. Lemons are nature's natural antibiotic. Our bodies "know" what they need. When we crave chocolate we are deficient in the minerals chromium and vanadium and these deficiencies are the cause of diabetes. Just "know" that when you are craving something your body is trying to tell you it's seriously deficient in minerals, vitamins, amino acids, essential fatty acids, etc. If you are craving sugary, salty, etc things, maybe even things that are not even "food" substances, get yourself on a high quality LIQUID mineral suppliment immediately and start taking vitamins (liquid if possible) in addition to them. (There are 92 so you can't get by with taking 5 or 6.) You will find an almost immediate relief and healing. In addition, make sure you drink a tsp or 2 of Bragg's Apple Cider Vinegar in a glass of water every day to get your Ph in a slightly alkaline state. This environment is not conducive to viruses, bacterias, cancers, tumors, fungus, molds, etc. It cleanses your system, breaks down fat cells and cellulite, flushes out your kidneys and fat, helps or stops arthritis pain and multiple other problem areas including acid reflux. I could go on forever. I hope this helps someone to have a more healthy life!"</description>
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<title>FIGS</title>
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<pubDate>Sat, 26 Jul 08 00:00:00 -0500</pubDate>
<description> Tan Koon Peng from Singapore writes: "Figs are useful for anemia. Just take them often and you will see inprovement soon."</description>
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<title>FOODS TO AVOID</title>
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<pubDate>Wed, 11 Jun 08 00:00:00 -0500</pubDate>
<description>[WARNING!] CK from New York, USA writes: "MAYBE - INSOMNIA to the writer who wanted to know if ACV was responsible for insomnia, I would definitely say YES. I have had that same experience, with ACV, lemon, limes other citrus fruit grapes and cheese. The reason being these items contribute to anemia in certain persons. I have a genetic anemic situation.

Actually Vitamin C and garlic should be added to that watch list for persons with anemia. These items should be taken in very small doses and not regularly everyday.

In any case it is a mistake to take any one item every day over years, its always good to switch things around.
So i would say take drops of ACV and do it with the bicarbonate, but limit it to every two days or so. For the High blood pressure, i find magnesium helps even a small amt of epsom salts daily is a substitute for the ACV if one cannot tolerate that.
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<title>CARAO FRUIT</title>
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<pubDate>Fri, 25 Apr 08 00:00:00 -0500</pubDate>
<description> katie from crescent city, ca writes: "Re: Carao Fruit. Have you heard of this Costa Rican fruit that can cure anemia.??? What is your opinion? thank you"</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Sun, 13 Apr 08 00:00:00 -0500</pubDate>
<description>[YEA] Shelly from Billings, Montana writes: "I have been anemic all of my life. I was born with it. After a recent blood test revealed my level being at 9 points, my physician insisted on having me eat an iron fortified cereal each day. When I suggested black strap molasses, he laughed and said it would only make me sick. I decided to go with BSM after reading up on it\'s nutrients. Nothing against cereal, but I\'m not a big cereal eater. After taking in 2 tablespoons of BSM for a month, my level went from 9 points to 11. I stopped feeling tired, having rapid heart beats, and slept better. Oh and another benefit to this? Lighter period and less cramping. My doctor could not believe that BSM raised my level. To note: I used unsulphered BSM."</description>
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<title>CREAM OF WHEAT CEREAL, MOLASSES, RAISINS AND FLAX SEEDS</title>
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<pubDate>Mon, 21 Jan 08 00:00:00 -0600</pubDate>
<description>[YEA] Tanya from Olympia, Wa writes: "I wrote back in November about my anemia and would like to report that I just got a blood test and my iron is 38 percent, way into the normal range. I have eaten cream of wheat with 2 tbls of unsulphered black strap molasses and raisins with flax seed every morning since September when I was diagnosed with fibroids. I have also been drinking 1 tbls of Mothers Apple Cider Vinegar with Apple Juice every day. During my cycle I drink it first thing in the morning because I read it helps to clot blood. My cycles have been very light and I just saw my Natropath Friday and she was amazed at how high I got my iron and how well I was doing. She also has me taking some liquid herbs to shrink the fibroid. My cycles have been great only thing is the last two were only 15 days apart. When I told my Dr. about this she said perhaps it is my body getting back on track? She wants me to go back in May to get an follow-up ultrasound. I will report back when I have that done."</description>
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<title>ANEMIA TEST</title>
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<pubDate>Mon, 07 Jan 08 00:00:00 -0600</pubDate>
<description>[QUESTION] Randy from lewis, US writes: "I have been told that if you run the edge of a dime over your skin and it leaves a mark, you may have anemia. Is this true?"</description>
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<title>FOODS HIGH IN NITRILOSIDES FOR SICKLE CELL ANEMIA</title>
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<pubDate>Wed, 05 Dec 07 00:00:00 -0600</pubDate>
<description>[YEA] G. Michael from Reading, PA writes: "About 3 years ago I was at work when I noticed that a co-worker was very upset, so I asked her why she was so distressed. She responded that a co-worker's son was in the hospital in terrible condition with sickle-cell anemia. I told her that the Lord had given me a ministry in helping people overcome their illnesses(this was before I realized that He wanted me to write a book about the matter.) The next day I went to Albright College where I ususally did my health research. While driving to the college I started to say to the Lord "Why I am going to research a disease for which there is no cure?" Of course, the Lord ignored my ridiculous objection and I continued to the college. I went to the library, got on the computer and googled "Sickle-cell Anemia, Natural Cures" Within a couple of minutes the "de-facto" cure was on the screen. Praise The Lord! The treatment is eating foods that are high in nitrilosides. These nitrilosides are transformed in your body to thiocyanate which prevents your blood from sickling. Some are these foods are millet, african yams, sorghum, and apricot seeds. Of course, it is always important when you're adding to your diet what is going to help you, to stop unhealthy food, especially fast food. The combination is devastating to illnesses. By the way, the National Institute of Health knew about what I just told you and said that thiocyanate is a wonderful anti-sickler. Unfortunately, they did nothing with this wonderful information. After the Lord revealed to me this wonderful treatment for sickle-cell anemia I drove to work, talking to myself all the way. When I got to work I saw the father of the child whose son had the sickle-cell anemia and I told him what the Lord had just revealed to me. Within a short time his son was doing wonderfully and has been in great health ever since. And for a long time whenever I would have contact with the son's father there was such gratitude on his face. Praise The Lord"</description>
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<title>BLACKSTRAP MOLASSES</title>
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<pubDate>Sun, 25 Nov 07 00:00:00 -0600</pubDate>
<description>[NAY] Kim from Philadelphia, PA writes: "About 6 months ago I found out I had very low iron levels (they were at a 7 and I think normal is a 12) The DR. put me on iron pills twice daily which did help. Than I read about the BSM and started taking it about a week or so ago instead of the iron pills. At first I thought it made me feel better and energized but now I am starting to notice some of my old symtoms coming back again like dizzy spells at night and just an overall strange feeling. I\'m kind of concerned too because I read on another site that BSM really has no benefits at all and that was on rawfoodexplained.com I was just wondering if anyone knows if there is any truth to the article or not. I will be getting my iron levels checked soon and will find out if it is actually working or not."</description>
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<title>CREAM OF WHEAT CEREAL, MOLASSES, RAISINS AND FLAX SEEDS</title>
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<pubDate>Thu, 08 Nov 07 00:00:00 -0600</pubDate>
<description>[YEA] Tanya from Olympia, WA writes: "I have had anemia for over a year and was treating it with iron pills that were not working. My iron went from 31 to 35 and back to 31. I had a ultrasound done and found out I had fibroids. I chose not to have any procedure done and am treating everything naturally. I tried the black strap molasses in coffee and couldn\'t get it down so I\'ve been eating 1 tablespoon in a bowl of Cream of Wheat every morning with raisins and a tablespoon of flaxseed every morning. All of those foods together provide 78% of your daily iron! I just got my blood checked and I am normal! My iron is 36! That was only after one month of eating the Cream of wheat every day.

Now for my fibroids, I will get those checked in 4 more months, but I feel so much better than i did two months ago. For those I have not drank any alchohol, and stop taking birth control pills. Since Fibroids grow with Estrogen I decided after being on them 20 years it was time to give my body a break anyhow (even though I don\'t smoke etc) I have also been taking 1250 mg primrose oil, B-100 vitamins and turmeric. I have also been drinking a glass of Apple Cider with a tablespoon of ACV in it every night. I have been following a candida diet which if someone would like to know what it is I can post. So, thank you so much for the advice! I will definately post the results of my future ultrasound and I\'m sure the news will be great!
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