I found that msg caused my legs to become nearly paralyzed after eating something with msg. Also I had chest pains. I have done a lot of reading about msg and found all the dangers. I was noticing for a year or more that after I would eat a meal that my legs not only became nearly paralyzed but they would begin tingling, stinging and burning or being cold. I had read that rosemary was an antedote and have used it after eating and found that in 15 or 20 minutes that there was some improvement. I am glad to read that there are other alternatives too. It makes me so angry to learn that our food chain is so inundated with msg.
Like PD, I dicovered a connection between Chinese food and my migraines. It was MSG. I've had migraines from Kentucky Fried Chicken, Pizza Hut, and an ever growing list of prepared foods to the point where I don't eat them much anymore (better for my body anyway). I found the best way to avoid them is try to avoid MSG, but it's very difficult, so I also take magnesium (400 mgs) a day. It seems to help keep them down, although lately I've been getting a lot of them but I think it was dietary because I was eating junk. *L* I'm going to try the ACV and see if that helps.. But if Chinese food triggers you, it just might be MSG.. good luck!
Have heard two comments now regarding Oxygen Therapy or Hyperbaric Therapy. I am about to give this therapy a go. Also just wanted to say that I think this website is a fantastic forum and agree that the use of Splenda and Aspartame are huge culprits of outbreaks. I haven't had an outbreak for approx 4 weeks now, however I had a chinese dish today for lunch (around 1.30pm) and found out it contained MSG after eating it. I am now experiencing the tingling and itching sensations (now 11.05pm) which are my warning bells going off, so I've taken 2 l-lysine tablets. Not sure what exctly is in MSG but I'm about to search the net for some answers! Will be embarking on the Oxygen Therapy and low carb/high protein diets as protein contains natural l-lysine. Will keep u posted on how it pans out!!
MSG causes dizzyness and lightheadedness after eating chinese or japanese food. I must agree that MSG is really harmful. Growing up I mostly ate daily cooked Indian food as I am Indian. More recently I have started to eat "out" more and the first thing I noticed after I had this really good tasting fried rice at a Japanese place was that I felt lightheadedness, somewhat dizzy and unable to concentrate. I didn't think much of it until it happened again on another day after eating the same food. A friend of mine told me that it could be MSG. I was curious and I looked it up and it turns out many Asians from the Indian subcontinent or Southeast Asia are definitely reactive to it. When I first had the fried rice, I was unable to determine why it tasted to good. It was definitely not sugar and not salt, it was something different. It just made me want to eat more and more of the rice. I avoid all prepared foods unless I know the ingredients. All Doritos and other bags of chips contain some form of MSG. It is ridiculous how many different foods have it. I now only eat at places that claim to add no MSG but that doesn't mean anything since if the sauces they use already have it then they technically haven't added it themselves. Anyway, it is something you should avoid. All the Indo-chinese restaurants that serve "manchurian bhagis" are nothing more then a brown sauce full of MSG. Why do you think it tastes so good and you can't stop eating it?
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